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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 lb. plum tomatoes
- 1 large onion
- Italian seasoning
- salt
- parsley flakes
- garlic powder
- onion powder
- 1/4 c. olive oil
- 1/4 c. red wine vinegar
Method
- In medium bowl, mix olive oil and red wine vinegar.
- Adjust amounts to taste.
- Add all seasonings, again to desired taste. Wash, dry and halve tomatoes, removing the seeds and soft insides. Cut thin slices of the halved tomatoes.
- Add these slices and thinly sliced onion to mixture in bowl.
- Mix thoroughly and frequently to marinate.
- Serve at room temperature.
