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Categories:
avocado lime spinach red grapefruit sections sugar raspberry vinegar mustard salt canola oil poppy seed sunflower seeds pomegranate seeds
Viewed: 46 - Published at: 7 years agoIngredients
- 1 ripe avocado, peeled and cut into 1/4 inch slices
- 1/2 lime, juice of
- 6 ounces fresh Baby Spinach
- 8 ounces red grapefruit sections (may use fresh if you have time to do so)
- 2 tablespoons sugar
- 1 1/2 tablespoons raspberry vinegar
- 1/4 teaspoon dry mustard
- 1/8 teaspoon salt
- 1 tablespoon canola oil
- 1 teaspoon poppy seed
- 1 tablespoon sunflower seeds
- 1/2 cup pomegranate seeds
Method
- Brush avocado slices with lime juice.
- Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
- Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
- Drizzle 1.5 t dressing over each salad.
- Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.