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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1 cup rolled oats, uncooked
- 3/4 cup sweetened flaked coconut
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup unsalted butter, at room temperature (1 stick)
- 1 tablespoon honey or 1 tablespoon light corn syrup
- 3 tablespoons boiling water
- 1/2 teaspoon baking soda
Method
- Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper.
- In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
- In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
- Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
- Bake for 10 to 12 minutes, until crisp and golden brown.
- Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
- When cool, store in an airtight container.
