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shortbread cookie crumbs margarine Light Philadelphia cream cheese condensed milk eggs sour cream vanilla Thank You brand cherry filling
Viewed: 33 - Published at: 5 years agoIngredients
- 1 1/2 c. shortbread cookie crumbs
- 2 Tbsp. margarine or butter, melted
- 3 (8 oz.) pkg. light Philadelphia cream cheese
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 4 eggs
- 1 (8 oz.) container sour cream
- 1 Tbsp. vanilla extract
- 1 (21 oz.) can Thank You brand cherry filling or topping, chilled
Method
- Preheat oven to 350°.
- Combine crumbs and margarine.
- Press firmly on bottom of 9-inch spring-form pan.
- In mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Beat in eggs, then sour cream and vanilla.
- Pour into prepared pan.
- Bake 50 to 55 minutes or until lightly browned around edge (center will be slightly soft).
- Cool.
- Chill.
- Top with cherry filling.
- Garnish as desired.
- Refrigerate leftovers.
