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Categories:
Bread hearts red peppers black olives Italian vinaigrette Provolone cheese turkey breast ham mayonnaise clove garlic
Viewed: 51 - Published at: 10 years agoIngredients
- 1 round Italian bread loaf (1 lb.)
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 jar (7 oz.) roasted red peppers, drained, sliced
- 1 can (2-1/2 oz.) sliced black olives, drained
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 4 KRAFT Provolone Cheese Slices
- 6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
- 6 slices OSCAR MAYER Deli Fresh Smoked Ham
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1 clove garlic, minced
Method
- Cut bread into 3 lengthwise slices.
- Hollow out top, leaving 3/4-inch-thick shell.
- Discard removed bread or reserve for another use.
- Combine next 4 ingredients; spoon into inverted bread top.
- Cover with middle bread slice; top with cheese and meat.
- Spread combined mayo and garlic onto cut side of remaining bread slice; place, mayo side down, over inverted sandwich.
- Wrap sandwich.
- Refrigerate 1 hour.
- Cut into wedges to serve.
