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Categories:
red bell pepper yellow bell pepper green bell pepper Drizzle salt freshly ground black pepper stalks celery oil sausages cheese olive oil
Viewed: 59 - Published at: 4 years agoIngredients
- 1 medium roasted red bell pepper, peeled, seeded and julienne
- 1 medium roasted yellow bell pepper, peeled, seeded and julienne
- 1 medium roasted green bell pepper, peeled, seeded and julienne
- Drizzle extra virgin olive oil
- Salt
- Freshly ground black pepper
- 4 stalks celery, thinly sliced and blanched
- Drizzle truffle oil
- 2 to 3 pounds assorted dry and semi-dry sausages
- 1/2 pound wedge of Parmigiano-Reggiano cheese
- 2 dozen toasted crouton rounds (olive oil, salt and pepper)
Method
- In a mixing bowl, combine the peppers.
- Season with a drizzle of olive oil, salt and pepper.
- Set aside.
- In another mixing bowl, combine the sliced celery.
- Season with a drizzle of truffle oil, salt and pepper.
- Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.
