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Categories:Viewed: 136 - Published at: 6 years ago
Ingredients
- 2 peaches large ripe unpeeled, cut into pieces
- 1/2 cup milk
- 2 tablespoons olive oil
- 5 eggs
- 2 cups sugar
- 3 1/4 cups flour
- 1 tablespoon baking powder
- powdered sugar
Method
- Preheat oven to 356°F. Grease a cake pan with margarine and coat with flour. Set aside.
- Place the peaches, milk, oil and eggs in blender or food processor process until smooth.
- Add the sugar, flour and baking powder and mix well.
- Place the batter in the prepared cake pan. Bake for about 40 minutes. Check for doneness. Remove from oven and turn out onto a platter. Once cake cools, sprinkle with powdered sugar.
- Grind and stir everything well.
- Then, add the sugar, the flour, and the baking powder, and stir well.
- Place the dough in the cake pan, and bake for about 40 minutes.
- Check the cooking, remove from oven, and unmold.
- When cold, sprinkle with powdered sugar.
