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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 pair shad roe
- Salt to taste, if desired
- Freshly ground pepper to taste
- 1/4 pound butter
- 1 tablespoon finely chopped parsley
- Lemon wedges
Method
- Trim off excess membranes.
- Do not split pair of roe in half although they may separate as they cook.
- Puncture roe in several places with pin.
- Sprinkle with salt and pepper to taste.
- Melt butter in small skillet or casserole with tight-fitting lid.
- Add roe, cover and let cook over gentle heat about 3 minutes.
- Using spatula, carefully turn roe.
- Re-cover and let simmer 8 or 10 minutes on second side.
- If roe has not split, divide carefully.
- Transfer pieces to 2 hot serving plates.
- Spoon a little butter over each.
- Sprinkle with parsley and serve with lemon wedges.
