Ingredients

  • 2 lbs chicken tenders
  • 1/2 cup sugar
  • 5 tablespoons soy sauce
  • 1/4 cup black bean sauce
  • 1/4 cup green onion, chopped
  • 1/4 cup parsley, chopped
  • 3 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 4 teaspoons fresh ginger, minced
  • 2 teaspoons fresh garlic cloves, minced
  • 1/2 teaspoon five-spice powder

Method

  • Mix all ingredients and marinade overnight or longer for more flavor, stirring every 12 hours.
  • Grill on med-high heat for 25-30 minutes or until done.