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Ingredients
- 2 cups boiling water, divided
- 1 pkg. (4-serving size) Jell-O Cherry Jelly Powder
- 1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
- 2 cups cold water, divided
- 1-1/2 cups thawed Cool Whip Whipped Topping
Method
- Stir 1 cup of the boiling water into each flavor of dry jelly powder in separate medium bowls at least 2 min.
- until jelly powder is completely dissolved.
- Stir 1 cup of the cold water into jelly in each bowl.
- Pour into separate 9-inch square pans.
- Refrigerate 4 hours or until firm.
- Cut jelly in each pan into 1/2-inch cubes.
- Layer jellies and whipped topping alternately in eight parfait or dessert glasses.
- Store in refrigerator.
