Annas Greek Chicken Soup - chicken

Method

• Cook chicken, onions, celery, salt , pepper chicken base together.
• When chicken is done, drain the broth into another container, putting chicken in another container to cool completely.
• Then take the chicken off the bone.
• Chop the chicken into small pieces.
• Put the chicken broth in a pot,( reserving 3 cups in another container), and put the rice in the broth.
• Let the broth and rice come to a boil, and turn down to simmer.
• Juice the lemons to the the eggs (whipping thoroughly).
• Add the lemon juice and eggs into the reserved 3 c.chicken broth .
• When the mixture is creamy and smooth, pour it in to the pot of chicken broth and rice.
• Add the chopped chicken.
• Simmer for about 10-15 minutes.
• You may add more lemon if needed.