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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 (3 oz.) can chow mein noodles
- 1 (8 oz.) can water chestnuts, sliced
- 1 can condensed cream of mushroom soup
- 1 c. half and half
- 1 c. celery, diced
- dash of pepper
- 1 1/2 c. cooked chicken or tuna
- 3/4 c. cashew nuts, chopped
- 1/4 c. minced onion
Method
- Preheat oven to 350°.
- Set aside 1/2 cup chow mein noodles. Combine all other ingredients in a 2-quart casserole.
- Bake, uncovered, 30 minutes.
- Sprinkle remaining noodles on top of casserole.
- Bake 15 minutes longer.
- Serves 4 to 6.