Ingredients

  • 1/2 lb macaroni, cooked
  • 1 1/2 cups sugar
  • 1/2 cup vinegar
  • 1/2 cup flour
  • 1 tablespoon butter, melted
  • 1/4 cup yellow mustard
  • 1 cup mayonnaise
  • 6 hard-boiled eggs
  • 1 cup celery, chopped
  • 1 cup carrot, shredded
  • 1 onion, chopped

Method

  • Mix sugar, vinegar and flour. Cook to boiling and cook and stir until thick. Cool completely.
  • Add butter, mustard and mayonnaise to above mixture.
  • Add to macaroni (be sure macaroni is completely cooled first!).
  • Stir in chopped eggs, celery, carrots, and onions.