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Categories:Viewed: 119 - Published at: 4 years ago
Ingredients
- 1 pint strawberry, hulled and sliced
- 1 pint blueberries, about
- 1 pint raspberries
- 5 egg yolks
- 12 cup sugar
- 14 cup orange juice
- 2 tablespoons orange liqueur
- 12 cup sliced almonds
Method
- Preheat oven to 400F Coat a 1 1/2-quart gratin or baking dish with cooking spray.
- Combine berries in a large bowl.
- Transfer to baking dish.
- Whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler.
- Place bowl over gently simmering water and cook, whisking constantly, until slightly thickened.
- Remove from heat and whisk 1 minute.
- Pour over fruit and sprinkle with almonds.
- Bake 5 to 10 minutes or until golden brown.
- Serve warm, at room temperature or chilled.
