You may also like
Categories:
avocado tomato alfalfa sprouts green onion sunflower seeds sherry vinegar lemon juice salt sugar black pepper basil extra-virgin olive oil
Viewed: 34 - Published at: 6 years agoIngredients
- 1 x Avocado -- peeled and Halved Boston lettuce leaves
- 1 sm Tomato -- sliced
- 1/2 c. Alfalfa sprouts
- 1 x Green onion -- thinly Sliced
- 2 Tbsp. Sunflower seeds, roasted Basil Dressing ----
- 1 Tbsp. Sherry vinegar
- 1 tsp Lemon juice
- 1/4 tsp Salt
- 1 dsh Sugar
- 1 dsh Black pepper -- grnd
- 2 tsp Fresh basil -- minced
- 3 Tbsp. Extra virgin olive oil
Method
- 1.
- Place avocado half on a lettuce leaf, on each of 2 salad plates.
- Arrange tomato slices beside avocado.
- Drizzle Basil Dressing lightly over avocado and tomatoes; spoon any remaining dressing into hollow of avocado.
- 2.
- Sprinkle tomatoes with sprouts, onion, and sunflower seeds.
- Serve at once.
- Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper, and basil.
- Using a whisk or possibly fork, gradually beat in oil till well combined.
