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Categories:
lean ground beef tomatoes kidney beans red beans pinto beans black beans chili peppers jalapeno peppers tomato sauce onion celery bell peppers cumin powder chili powder black pepper salt
Viewed: 28 - Published at: 8 years agoIngredients
- 2 lbs lean ground beef or 2 lbs lean ground turkey
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can red beans
- 1 (15 ounce) can canned pinto beans
- 1 (15 ounce) can canned black beans
- 1 (4 ounce) can diced canned chili peppers
- 4 small jalapeno peppers
- 1 (8 ounce) can tomato sauce
- 1 large onion
- 1 stalk celery
- 2 large diced bell peppers
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 2 teaspoons black pepper
- 3 teaspoons salt
Method
- Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
- In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
- Cook, stirring every 15 minutes for 2 1/2 hours.
- *Notes-Top chili with cheese, onions and sour cream.
- For less heat omit jalapeno peppers.
- All ingredients can be put in a crock pot and cooked throughout the day.
