Amazing Cheesy Shrimp And Pastas! Gluten Free! - red pepper

Method

• Cook the pastas as directed for about 5-6 minutes, or just before they're done.
• Don't cook completely.
• Meanwhile, mince your garlic and onion and slice the mushrooms.
• Heat 2 tablespoons of butter in a large skillet on high and 1 tablespoon of olive oil, add in your red pepper flakes.
• First cook the garlic and onion until lightly browned, then add the mushrooms.
• Cook until lightly browned.
• Drain your pastas and put aside.
• Add the shrimps to your skillet and cook until done.
• Put the shrimp-vegetable mix aside, making sure to leave the juice into the skillet.
• Add a cup of water and a tablespoon of chicken broth into the skillet.
• Bring to a boil.
• Add in another 2 tablespoons of butter and a tablespoon of olive oil.
• Cook until melted.
• Add in your pastas and mix continuously until all water is absorbed.
• Put back the shrimps and vegetables and mix until even.
• Add in the mozarella cheese and mix again, it will melt and cover all of the pastas just like any white pasta sauce.
• Add parsley and mix again.
• Put a dash of olive oil on top and serve as it is!
• Delicious!