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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 8 ounces truRoots Ancient Grains Organic Fusilli
- 1 avocado ripe, halved and pitted
- 1/2 cup pesto prepared fresh
- 2 teaspoons Santa Cruz Organic Pure Lemon Juice
- salt
- pepper
- 1/4 cup grated romano cheese
- 1/2 cup grape tomatoes halved
- basil sprigs, for garnish
Method
- COOK pasta in large pot of boiling salted water, just until al dente, about 5 to 7 minutes. Drain.
- REMOVE avocado from skin. Process avocado flesh, pesto and lemon juice in food processor bowl until smooth. Season to taste with salt and pepper.
- COMBINE avocado pesto, cheese and pasta together in serving bowl. Top with tomatoes, grated cheese and basil sprigs for garnish.
