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Categories:
chicken breasts olive oil chicken broth water penne pasta Great Northern beans tomatoes corn Italian seasoning
Viewed: 10 - Published at: 2 years agoIngredients
- 4 -5 chicken breasts, diced
- 2 tablespoons olive oil
- 4 cups chicken broth (I use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned)
- 2 -3 cups water
- 8 ounces penne pasta (small shells will also work)
- 1 (15 ounce) can great northern beans (drained)
- 1 (15 ounce) can diced tomatoes with garlic and olive oil
- 1 (15 ounce) can corn (drained)
- 2 teaspoons italian seasoning
Method
- Heat broth and water to boiling.
- Add pasta as soon as boiling begins.
- (If using bouillon cubes don't add water until dissolved).
- Meanwhile, heat olive oil in skillet and add chicken breasts, cook until browned.
- Add can of tomatoes to chicken and simmer for 5 minutes.
- Lower pasta and broth temp to Medium.
- Add canned ingredients, Italian Seasoning and chicken to broth.
- Simmer on medium for about 15-20 minutes or until pasta is the way you like it.
