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Ingredients
- 5 scoops Hawaiian Punch mix
- 1 (6 oz.) frozen lemonade
- 5 c. cold water
- 2 (12 oz.) chilled 7-Up
- 1 pt. lemon, orange or pineapple sherbet
Method
- Combine all but the sherbet and chill.
- Just before serving, float small scoops of sherbet on top.
- Garnish with lemon slices.