You may also like
Ingredients
- 5 medium baking potatoes
- 1 tsp. salt
- 3 Tbsp. butter
- 1/2 c. milk or cream
- 1 tsp. sugar
- 3 or 4 c. flour
Method
- Peel and boil potatoes.
- Mash and add salt, butter and milk while still hot.
- Cool and add sugar and enough flour to easily roll out.
- Flour board and roll out a spoonful of dough as thin as possible (thinner than a pie crust).
- Cut in 6 to 8-inch circles. Bake on ungreased griddle on top of stove until lightly browned on both sides.
- Keep lefse soft between several dampened towels until ready to serve.
- Spread with butter and brown or white sugar.
