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Categories:
lamb meat potatoes carrots pearl onions onions tomato paste flour red wine garlic fresh basil beef stock
Viewed: 48 - Published at: 3 years agoIngredients
- 3 lb. cubed lamb meat
- 4 cubed potatoes
- 6 sliced carrots
- 1 can pearl onions
- 2 Spanish onions
- 1 can tomato paste
- 1 1/2 c. flour
- 2 c. red wine
- 3 Tbsp. garlic
- fresh basil
- 2 qt. beef stock
Method
- Marinate lamb with Worcestershire sauce, salt, pepper and ground oregano.
- Brown lamb with marinade in oil.
- When browned on all sides mix flour and add wine and garlic.
- Add beef stock and vegetables (not pearl onions).
- Simmer for 1 hour.
- Add tomato paste for color and texture.
- Add salt and pepper and basil to taste and the pearl onions.
- Serve over rice.
