Categories:Viewed: 10 - Published at: 6 years ago

Ingredients

  • 12 slice thin cut bacon
  • 4 large eggs
  • 4 slice thin cut ham
  • 3 tbsp milk
  • 1 tbsp bacon grease
  • 1/2 cup shredded cheddar cheese
  • 3 dash ground black pepper
  • 1 anything else u would like to put in your scrambled eggs... chorizo, sausage, onions, green peppers, mushrooms, hot sauce etc..

Method

  • to pan fry: large skillet lightly greased..
  • to oven cook.. preheat oven to 400F
  • on a large work surface.. covered in parchment paper.. lay 3 slices bacon side by side so they are just touching each other.
  • take one slice of bacon and weave it through the other 3 slices up down up.
  • take another slice and weave it so its touching but not overlapping last weave and this time its down up down.
  • take another slice and repeat what u did in step 4.
  • trim off some excess bacon ( save for later use!)
  • to oven cook: place parchment with weave in a cookie sheet and bake about 35-40 minutes or until nice and crispy!
  • flipping halfway through.
  • I do not like this method as the edges tend to burn before the middle is done.
  • to pan cook.. gently flip the weave into a hot skillet( u may have to fix or adjust bacon weave) and fry until the first side is crispy.
  • using a large spatula gently and carefully flip it over to crisp up 2nd side.
  • total about 10 minutes per side.
  • depending on how high of heat.
  • I use medium high.
  • when done.. transfer bacon to a paper towel to drain.
  • while bacon is still hot fold it in half resting it on something to keep the mouth of the taco open so u can fill it later.
  • I used an oval 1/3c.
  • measuring cup.
  • u can use a handle of a large spoon or whatever.
  • repeat with rest of bacon.
  • you will end up with 2 bacon taco shells!
  • fry up bacon u trimmed off the excess and set aside on a paper towel to drain.
  • if using green pepper, onion etc.
  • using same pan u fried bacon in drain out bacon grease and reserve for later.
  • sautee veggies in bacon grease until tender and set aside.
  • next.. chop or shredd your ham.
  • in a bowl wisk together milk, eggs, ham, pepper and any veggies u sssauted and leftover bacon trimmings u cooked up earlier.
  • heat same skillet u did veggies in.. add a tbl.
  • of bacon grease and pour egg mix in.
  • keep stirring and cook until scrambled eggs form and eggs are cooked through.
  • grab ur bacon taco and fill it with eggs and sprinkle with desired amount of cheese.
  • serve and enjoy!