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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- 1 tablespoon minced shallots
- 1/2 teaspoon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Method
- In a saucepan combine vinegar, wine and shallots.
- Over low to medium heat reduce mixture to about 1 tablespoon of product.
- Mixture will become like a jam.
- Add mustard and combine.
- Over low heat add olive oil while continually whisking.
- Continue to add oil slowly during emulsification.
- Strain sauce (optional).
- Season with salt and pepper to taste
