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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 4 Eggs
- Salt And Pepper
- Paprika
- Dijon Mustard
- 4 Crusty Baguette Pieces, Sliced In Half
- 1/2 pounds Thinly Sliced Deli Ham
- 1 Apple, Thinly Sliced
- 4 slices Gouda Cheese
Method
- 1.
- Fry the eggs to your desired doneness (over-medium was perfect for me).
- Top with salt, pepper, and paprika to taste as the eggs are frying.
- 2.
- Spread Dijon mustard on the bottom baguette halves.
- 3.
- Top with ham, then the apples.
- You want the apples to be as thin as you can get them.
- 4.
- Add the cheese on top of the apples, then put an egg on top of each sandwich.
- 5.
- Top with the baguette tops and serve!
