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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1 (29 ounce) can peaches, sliced, drained
- 1 (20 ounce) can pineapple chunks, drained
- 1 (1 lb) can queen anne cherries, drained
- 38 cup butter
- 34 cup brown sugar
- 2 tablespoons cornstarch
- 14 teaspoon curry powder
Method
- Drain each piece of fruit on a paper towel.
- Using a 1 1/2 quart casserole arrange fruit in layers.
- Cream butter, sugar, cornstarch, and curry powder.
- Cover each layer with creamed mixture.
- Cook uncovered about 1 hour.