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Categories:
flour sugar baking powder baking soda salt eggs mashed ripe bananas vegetable oil water post select Banana walnuts
Viewed: 54 - Published at: 3 years agoIngredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons CALUMET Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups mashed ripe bananas (2-3 med)
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 1/2 cups post select Banana Nut Crunch cereal
- 1 cup chopped PLANTERS Walnuts (optional)
Method
- Preheat oven to 350.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl.
- Beat eggs in small bowl. Add bananas, oil and water; mix well.
- Add to flour mixture; stir just until moistened. (Batter will be lumpy).
- Stir in cereal and walnuts. Pour into greased 9x5"-inch loaf pan.
- Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.