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Ingredients
- 1/2 lb. (less 2 Tbsp.) real butter
- 1 c. sugar
- 2 c. sugar
- 1 c. milk
Method
- Brown first 2 ingredients in a heavy saucepan.
- While this is browning, heat 2 cups sugar and 1 cup milk together.
- Add to browned sugar and butter.
- Cook about 3 minutes to the soft ball stage.
- Cool slightly, then beat to spreading consistency.