Aris Eggs and Onions and Salmon and Cream Cheese - eggs

Method

• Break eggs into mixing bowl.
• Add cream cheese and whisk together (as much as possible).
• It will probably take on the consistency of cottage cheese.
• In a small skillet or omelet pan, melt butter or margarine and add onion.
• Cook until translucent and starting to brown on the edges.
• Pour egg/cream cheese mixture into pan (over onions).
• As eggs set, pull in towards center a few times to distribute the egg in the pan.
• Add salmon.
• If making this as an omelet, put salmon on one side of the eggs only.
• Otherwise, distribute it over the entire pan of eggs.
• For omelet, fold in half.
• Place on plate (preferably next to a yummy toasted bagel).
• Garnish with chives.