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Categories:Viewed: 0 - Published at: 6 years ago
Ingredients
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 1 cup Almonds, finely chopped
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cinnamon
- 3/4 teaspoon Salt
- 3/4 cup Granulated Sugar, plus 3 tablespoons for coating
- 1/2 cup Canola Oil
- 2 Large Eggland's Best eggs
- 2 tablespoons Honey
- 1 teaspoon Vanilla
Method
- Preheat the oven to 375°F. Lightly oil or coat two large baking sheets with nonstick cooking spray and set aside.
- Whisk together the all-purpose flour, whole wheat flour, almonds, baking powder, cinnamon, and salt in a large bowl and set aside.
- In a separate bowl, combine the sugar, canola oil, eggs, honey, and vanilla, and beat on medium speed until well blended, about 2 minutes. Scrape down the sides of the bowl if necessary.
- At low speed, gradually beat in the dry ingredients until just combined.
- Place the 3 tablespoons granulated sugar on a plate or in a shallow bowl. Roll the dough into 1-inch balls and coat evenly with the sugar. Place the cookies on the prepared baking sheets, leaving space in between. Flatten the cookies gently with the back of a fork.
- Bake for about 8 minutes, until golden brown. Transfer the cookies to a wire rack and cool for 5 minutes before serving. Repeat with the remaining batter.
- Ready in 30 minutes, recipe by The Meal Makeover Moms
- 90;
- 5g;
- 2g;
- 11g;
- 1g;
- 30mg.
