Instructions

• 1 - Mix Dry Ingredients:
  In a bowl, combine almond flour, chia seeds, and salt.
• 2 - Prepare Wet Ingredients:
  In another bowl, mix melted coconut oil, honey (or maple syrup), and vanilla extract.
• 3 - Combine Mixtures:
  Pour the wet ingredients into the dry ingredients, mixing well until a thick dough forms.
• 4 - Add Chocolate Chips:
  Fold in dark chocolate chips if using.
• 5 - Shape the Drops:
  Scoop small amounts of the mixture and shape them into drops, placing them on a lined baking sheet.
• 6 - Chill and Serve:
  Refrigerate for at least 10 minutes to set before serving.