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Categories:
ground beef bread crumbs onion water egg salt Tabasco sauce green pepper olive oil onion clove garlic beef broth tomatoes saffron threads
Viewed: 62 - Published at: 4 years agoIngredients
- 1 lb. ground beef
- 1/4 c. seasoned bread crumbs
- 2 Tbsp. minced onion
- 2 Tbsp. water
- 1 egg
- 1/4 tsp. salt
- 3/4 tsp. Tabasco sauce
- 1 large green pepper
- 2 Tbsp. olive oil or vegetable oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 4 c. beef broth
- 1 (16 oz.) can tomatoes
- 1/4 tsp. saffron threads, crumbled
Method
- In medium bowl, combine beef, crumbs, minced onion, water, eggs, salt and 1/4 teaspoon Tabasco sauce.
- Mix well.
- Shape into 1-inch meatballs.
- Cover and refrigerate.
- Coarsely chop enough green pepper to yield 1/2 cup.
- Cut remainder into thin strips for garnish.
