You may also like
Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 2 1/2 lb. chicken pieces
- 3 Tbsp. butter
- 2 c. sliced fresh mushrooms
- 1 tsp. salt
- 1 tsp. mixed herbs
- 1 c. white wine
- 1 Tbsp. arrowroot
- 1/4 c. water
Method
- Melt butter in deep frying pan.
- Saute mushrooms until golden brown.
- Remove and reserve mushrooms.
- Brown chicken in butter. Sprinkle with salt while browning.
- Crush mixed herbs over chicken.
- Add wine.
- Cover and simmer until tender (about 25 minutes).
- Stir arrowroot into water.
- Blend into chicken liquid. Add mushrooms and stir until thickens and boils.
- Serve over rice or noodles.
