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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 1 (2 lb.) pkg. hash brown potatoes
- 1 lb. Kraft Velveeta cheese
- 1 c. mayonnaise
- 1/2 jar Bac*Os
Method
- Melt cheese in double boiler.
- Mix with mayonnaise and potatoes.
- Sprinkle Bac*Os on top.
- Bake in 350° oven for 30 minutes.