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Categories:
pork loin olive oil sweet paprika black pepper onion powder garlic cumin chipotle chile oregano kosher salt
Viewed: 25 - Published at: a year agoIngredients
- 1 1/2 pounds pork loin cut into 3/4-inch chops
- 2 tablespoons olive oil
- 1/4 cup sweet paprika
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon cumin
- 2 tablespoons chipotle chile in adobo sauce canned, crushed
- 1 teaspoon dried oregano
- 2 tablespoons kosher salt or to taste
Method
- In a medium-sized bowl, combine all the ingredients and mix to form a rub. Set aside.
- Season pork with Mexican Adobo rub, making sure pork is well coated with the mixture. Heat olive oil in frying pan and sear the pork chops on both sides, approximately 6 minutes on each side. Cook pork to an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer). Remove pork from the frying pan and let rest 10-15 minutes before slicing into 1/4 inch strips.
