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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 2 cups pork sliced cooked
- 1 tablespoon capers
- 4 cloves garlic - chopped
- 1 onion medium, - sliced
- 1 stalk celery - chopped
- 1/2 cup chopped cilantro
- 1 jalapeno - sliced - with or without seeds
- 1/2 cup grape tomatoes - halved
- 1/2 lime
- 3 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon cinnamon
Method
- Combine all of the above ingredients in a large bowl and toss.
- In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.
- Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.
