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Ingredients
- 1 medium apple
- 1/2 c. raisins
- 1 c. cooked noodles or spaghetti
- 1/4 tsp. sand
- 1 1/2 c. suet
Method
- In an 8 x 8-inch cake pan, put diced apple (including skin and seeds), raisins, noodles and sand; set aside.
- Put suet through meat grinder, then melt down in double boiler.
- Allow suet to cool and harden slightly.
- Reheat and pour over ingredients in pan. Refrigerate to harden; cut into pieces and serve on tray or ground feeder.