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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 3 1/2 cups cornbread, cut into 1/2 inch chunks
- 1/2 cup onion, chopped
- 1 1/2 lbs summer squash, 1/4 inch slices
- 5 tablespoons butter, melted
- 3 tablespoons sour cream
- 1/3 cup chicken stock
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme, dried
- 1/4 teaspoon salt
Method
- Preheat oven to 400.
- In large bowl, put cornbread, onion, and summer squash.
- Mix remaining ingredients together, pour over dressing, give it a gentle stir.
- Put into greased 9 by 13 inch pan, bake uncovered for 45 to 50 minutes. Or freeze, defrost, and bake later--freezes well.
