You may also like
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup popcorn
- 1/4 cup sugar
- 1 teaspoon coarse salt
Method
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat and toss with the salt.