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Categories:
ground turkey scallion breadcrumbs soy sauce ginger garlic olive oil sauce orange juice lemon juice margarine ginger garlic lemon basil
Viewed: 113 - Published at: 8 years agoIngredients
- 1 1/2 lbs uncooked ground turkey
- 1/2 cup chopped scallion
- 1/4 cup breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 4 teaspoons finely chopped garlic
- 1 teaspoon olive oil
- Sauce
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon dairy-free margarine
- 1/2 tablespoon grated fresh ginger
- 1 teaspoon chopped garlic
- 1/2 teaspoon chopped lemon basil
Method
- In a bowl, combine ground turkey, scallions, bread crumbs, 1 TB of the soy sauce, ginger, and garlic. Season to taste with salt and pepper. Mix well.
- Divide turkey mixture into 8 equal portion . Shape into patties.
- Heat oil in a skillet over medium heat until hot.
- For the sauce, in a small saucepan combine orange juice, lemon juice, and the remaining 1 TB soy sauce. Let bubble until reduced by half.
- Add 4 of the patties and cook for 7 to 8 minutes. Turn patties over and cook another 8 minutes or until done (165 degrees F). Repeat with remaining 4 patties. Keep the first batch warm in a warm oven.
- Whisk in the margarine & lemon basil to sauce. Pour over burgers.
- Serve with rice.
