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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 4 ounces cream cheese, softened
- 2 cups swiss cheese, shredded
- 1/2 cup dried apricot, chopped
- 1/8 teaspoon white pepper
- 3/4 cup pecans, finely chopped and toasted
Method
- Beat cream cheese in a large bowl with an electric mixer until creamy;stir in Swiss cheese.
- Add apricots and white pepper,stirring well.
- Shape cheese mixture into 40(3/4 inch) balls.
- Roll balls in pecans,pressing firmly so pecans adhere.
- Serve at room temperature.