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Ingredients
- 1 scoop premium vanilla ice cream
- 1 fluid ounce freshly-brewed triple-strength blue mountain coffee or 1 fluid ounce espresso
- 1 teaspoon Tia Maria (optional)
- 1/2 teaspoon sugar (optional)
Method
- Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
- Combine the hot coffee or espresso with the Tia Maria and sugar and pour over ice cream.
- Serve immediately, savouring the melting ice cream mingling with the delicious coffee.
- (this could really be made with any premium-blend, VERY strong, brewed coffee).
