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Ingredients
- 1 lemon cake mix
- 1 pkg. instant lemon pudding
- 1/2 c. poppy seeds
- 1 c. warm water
Method
- Mix and let sit for 10 min.
- Add in 4 Large eggs, well beaten and 1/2 c. oil.
- Pour batter into 2 greased and floured bread pans.
- Bake at 350 degrees for 35 to 45 min.