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Categories:Viewed: 86 - Published at: 7 years ago
Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon ancho chili, powdered
- 1 tablespoon cayenne powder
- 1/2 tablespoon cumin seed
- 1 tablespoon oregano (not Greek)
- 1 tablespoon onion flakes
- 1 tablespoon garlic powder
Method
- Combine all ingredients in a spice grinder and pulverize.
- Rub on all meat surfaces.
- Place meat in ziploc, or wrap with foil/plastic wrap and place in refrigerator overnight.