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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 6 eggs
- 60 g sugar
- 14 teaspoon cream of tartar
- 100 ml milk
- 110 g flour
- 12 teaspoon baking powder
- 12 teaspoon spice essence
- 2 tablespoons oil or 2 tablespoons melted butter
Method
- Separate yolks and the whites.
- Beat yolks till smooth.
- Add in milk, oil and then sifted dry ingredients to mix well.
- Beat whites with cream of tartar.
- Add the sugar and beat till stiff and firm but not dry.
- Mix the two mixtures together and bake in 8" round at 160C/170C till done.
