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Categories:
head lettuce red onions water chestnuts green pepper frozen green peas bacon cheese mayonnaise sour cream buttermilk cheese dressing
Viewed: 59 - Published at: 5 years agoIngredients
- 1 head lettuce, shredded
- 2 thin sliced red onions
- 1 (6 oz.) can water chestnuts, well drained and sliced
- 2 medium or 1 large green pepper, chopped
- 1 (10 oz.) pkg. frozen green peas, unthawed (not cooked)
- 1 lb. bacon, cooked crisp, drained well and crumbled
- 6 to 8 oz. Blue cheese, crumbled
- 1 c. mayonnaise
- 1 c. sour cream
- 1/2 to 3/4 c. buttermilk
- 1 pkg. Ranch Blue cheese dressing mix
Method
- Combine the buttermilk with dressing mix.
- Layer together in order given in a 9 x 13-inch glass casserole dish.
- Make the day before use; store overnight in refrigerator.
