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Ingredients
- 3 oz. butter
- 3/4 c. sugar
- 2 eggs
- 3/4 c. milk
- 1 tsp. vanilla or lemon extract
- 1/2 (8 oz.) pkg. coconut
Method
- Melt butter and cream with sugar.
- Beat well after adding each egg.
- Add a little milk and coconut.
- Add the rest of milk and extract.
- Pour in uncooked pie shell.
- Bake at 375° for approximately 30 minutes or until done.