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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 2 c. sugar
- 1 1/2 c. salad oil
- 4 eggs, beaten
- 3 c. self-rising flour
- 2 tsp. ground cinnamon
- 2 c. grated carrots
- 1 1/2 c. chopped pecans
Method
- Combine sugar, oil and eggs; beat well.
- Blend in flour and cinnamon.
- Add carrots and nuts, mixing well.
- Pour into a well-greased and lightly floured 10-inch tube pan or Bundt pan. Bake at 350° for 1 hour or until cake tests done.