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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 cup sour cream
- 2/3 cup mayonnaise
- 6 oz sweet pickles, drained, 3-4 tbsp brine reserved, finely diced
- 2 None apples, cored and finely diced
- 2 oz fresh chives, chopped
- 6 sprigs fresh flat-leaf parsley, finely chopped
- 4 None eggs, hardboiled, peeled and finely chopped
- 1 None onion, peeled and finely diced
Method
- For the dressing, mix the sour cream and mayonnaise. Season with salt and black pepper and stir in the pickle brine.
- Set aside 1 tbsp each pickles and apples and add the remainder to the dressing along with the herbs, eggs and onion. Stir well and garnish with the reserved pickles and apple.
