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Categories:
red kidney beans green beans wax beans beans chickpeas onion red pepper green pepper celery sugar vinegar salad oil salt celery
Viewed: 24 - Published at: 8 years agoIngredients
- 1 can red kidney beans
- 1 can cut green beans
- 1 can wax beans
- 1 can lima beans
- 1 can chickpeas
- 1 large onion, cut in rings
- 1 red pepper, diced
- 1 green pepper, diced
- 1 c. chopped celery
- 1 c. sugar
- 2/3 c. vinegar
- 1/2 c. salad oil
- 1 tsp. each: salt and pepper
- 1 tsp. celery seed
Method
- Mix beans and vegetables in colander; drain.
- Heat remaining ingredients until sugar is dissolved.
- Pour mixture over vegetables and mix well in large bowl.
- Refrigerate for 24 hours. Serve cold.
- Keeps well in refrigerator.
